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      Air Fryer Recipes — Air Fryer Recipes

      Today's Recipes - Sausage-Stuffed Mushrooms

      Today's Recipes - Sausage-Stuffed Mushrooms

      PREP TIME: 5 minutes

      COOK TIME: 23 minutes

      Ingredients

      3 tablespoons olive oil, divided ¼ large onion, diced
      1 garlic clove, minced
      4 ounces sweet Italian sausage, casing removed
      2 tablespoons Italian style breadcrumbs
      ½ cup mozzarella cheese, shredded, plus more for topping
      ¼ cup Parmesan cheese, grated
      1 tablespoon parsley, freshly chopped
      Salt & pepper, to taste

      How to Make It

      1. REMOVE the mushroom stems from the caps. Mince the stems and set aside.
      2. SPOON out the insides of the mushroom caps to create more room for the stuffing. Set aside.
      3.HEAT a pan on medium-high heat and allow to heat up.
      4. ADD 1 tablespoon olive oil, minced mushrooms stems, and diced onions. Cook for 5 minutes.
      5. ADD the garlic and cook for 1 minute.
      6. ADD in the Italian sausage and cook until brown, about 5 minutes. Set aside.
      7. MIX the sausage with the breadcrumbs, mozzarella, Parmesan, and parsley.
      8. SEASON to taste with salt and pepper.
      9. STUFF the mushrooms until full and top with more mozzarella cheese.
      10. DRIZZLE the rest of the oil on the mushrooms.
      11. PLACE the stuffed mushrooms into the air fryer.
      12. COOK the mushrooms at 320°F for 12 minutes until cheese is golden brown and bubbly.

      Today's Recipes - Lemon Pound Cake

      Today's Recipes - Lemon Pound Cake

      PREP TIME: 10 minutes

      COOK TIME: 30 minutes

      Ingredients

      1 cup all-purpose flour
      1 teaspoon baking powder
      1/8 teaspoon salt
      6 tablespoons unsalted butter,softened
      2/3 cup granulated sugar
      1 large egg
      1 tablespoon fresh lemon juice
      1 lemon, zested
      ¼ cup buttermilk

      How to Make It

      1. MIX together the flour, baking powder, and salt in a bowl. Set aside.
      2. ADD the softened butter to an electric mixer and beat until light and fluffy, about 3 minutes.
      3. BEAT the sugar into the whipped butter for 1 minute.
      4 BEAT the flour mixture into the butter until fully incorporated, about 1 minute.
      5. ADD in the egg, lemon juice, and lemon zest. Mix on low until fully incorporated.
      6. POUR in the buttermilk slowly while mixing at medium speed.
      7. ADD the batter to a greased mini loaf pan all the way to the top. You may have some
      batter left over.
      8. PLACE the pound cake into the air fryer.
      9. COOK for 30 minutes at 300°F.

      Lemon Pound Cake

       

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